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Magnesium sulfate 7-aqueous (E518): advantages for food production

Magnesium sulfate 7-aqueous (E518): advantages for food production

How many of you have heard of such an ingredient as magnesium sulfate 7-water? Or maybe you know him by the code E518?

Despite its low popularity, this substance plays an important role in the food industry, bringing many benefits to producers and consumers.

Magnesium sulfate 7-aqueous is an inorganic salt that contains magnesium and sulfate ions, as well as seven molecules of crystallization water. Due to its unique properties, it has found wide application in food production.

What are the main advantages of using E518 in the food industry?

 Here are the most important of them:

1. Improving the texture of the products.
Magnesium sulfate can affect the consistency of food products. It can give products the desired density, viscosity, and uniformity. This is especially important for categories such as sauces, creams, jellies, etc.

2. Regulation of acidity.
E518 has the properties of an acidity regulator. It helps to create an optimal pH balance in products, which affects their taste, smell, safety and other characteristics. Magnesium sulfate is indispensable in the production of beverages, canned vegetables and fruits.

3. Fortification of foods with magnesium.
Magnesium is an essential mineral for human health. It is necessary for the functioning of the nervous and muscular systems, metabolism, and pressure regulation. The addition of magnesium sulfate to foods allows you to enrich them with this valuable element and increase their nutritional value.

4. Safety and naturalness.
Unlike many dietary supplements, E518 is considered completely safe for health. It is non-toxic, does not cause allergies and side effects. Magnesium sulfate is a natural substance that is obtained from mineral springs. Therefore, it can be used even in organic products.

As you can see, magnesium sulfate 7-aqueous is a valuable assistant for food technologists. It allows you to create products with improved properties, optimal composition and excellent taste.

If you are engaged in food production and would like to learn more about the use of E518 and other ingredients, please contact us! Our experts will be happy to share their knowledge and experience to help you create the best products for consumers.

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