Potassium salt, a natural preservative. It is added to ham, cheeses, candies, jams, sodas, juices, cakes and cookies, a variety of canned food and many other foods. Effectively resists the development of fungi, mold and some bacteria and other biological hazards. It is perfectly soluble in water, has a neutral taste, and is completely odorless or weak. * International and domestic standards recommend that the proportion of the additive in the mass of the finished product should be no more than 0.1-0.2%. Main characteristics: · solubility in water at room temperature: 138 g per 1 liter; · Basic substance: 99%; · Acidity: less than 1%; Heavy metals: 0.001; · Alkalinity: 1%; Loss on drying: 1%